Fresh raspberries shine in this tasty Raspberry and Blue Cheese Salad.
Serves 4 (serving size: about 1 1/2 cups)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups mixed baby greens
- 1/2 cup raspberries
- 1/4 cup chopped toasted pecans
- 1 ounce blue cheese
How to Make It
Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.